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August 6, 2010
Baka Tapa Ingredients:
1/2 k. beef
1 head garlic
2 pieces bay leaves
1 tbsp. peppercorns
1 tbsp. brown sugar
1/2 cup vinegar
1/2 cup soy sauce
salt to taste
white pepper to taste
Baka Tapa Procedures:
1. Slice the beef into 1/4-inch thick slices.
2. Marinate the beef in garlic,bay leaves, peppercorns, brown sugar, vinegar and soy sauce for 2-3 hours.
3. Heat the grill and sear the beef slices. Serve immediately.
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2 responses to "BAKA TAPA"
i made tapa last night and it’s still in marinate mode. i didn’t use bayleaf though. have i read this i might have added.
i made tapa last night and it’s still in marinate mode. i didn’t use bayleaf though. have i read this i might have added it.
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