May 12, 2010



Bagoong Alamang Ingredients:
1 cup shrimp
2 heads of garlic, crushed
1 small onion, thinly-sliced
1 small tomato, thinly-sliced

Bagoong Alamang Procedures:
Saute garlic, onion and tomatoes with some oil. Add the shrimp. Saute until shrimp is cooked. If desired, add a little sugar to sweeten and become the delicious anchovies.

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2 responses to "BAGOONG ALAMANG"
J said:
August 3, 2012

Salamat po for bagoong alamang recipe.

September 17, 2013

ang sarap pala magluto kapag magaling kang mag-luto

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