June 1, 2010
2 kilos pork belloy (liempo)
4 cups water
1/2 cup salt
1 liter cooking oil
1. Boil and simmer pork (skin side up) in water with salt for 45 minutes or until tender in moderate heat.
2. Drain and air cool overnight.
3. Heat oil in a deep fryer over high fire.
4. Fry pork until golden brown in color and crispy.
Makes 8 servings.