May 6, 2010



Badoya Ingredients:
1 cup flour, sliced
1 tsp. baking powder
1/4 tbsp. baking powder
1 egg, slightly beaten
1/2 cup milk
7 bananas (saba variety), sliced lengthwise about 1/2-inch thick
cooking oil, for deep frying
brown sugar, for sprinkling

Badoya Procedures:
1. Milk all the dry ingredients.
2. Add the rest of the ingredients except the bananas. Blend until the batter is smooth.
3. Dip the banana slices into the batter.
4. Deep-fry the bananas until golden. Drain and sprinkle with brown sugar before serving.

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