October 4, 2009

ATSARANG MANGGA (PICKLED GREEN MANGO)






ATSARANG MANGGA INGREDIENTS

2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper

ATSARANG MANGGA PROCEDURES
Slice thinly the green mango. Chop the pepper. Add water and sugar then let it boil.
When almost cooked, add green mango, red pepper and salt. Let it boil for 5 minutes. Serve.



Related Recipes
4 responses to "ATSARANG MANGGA (PICKLED GREEN MANGO)"
arcel said:
March 14, 2010

anu yan!??

admin said:
March 16, 2010

It is also called burong manga. It is made by mixing salt and water to mangoes.

Marie said:
April 19, 2010

yup burong mangga, i missed eating :D

valenie said:
February 15, 2012

the best ! ang sarap :) ito ginawa ko sa project namin

Leave a comment
Name : 
Mail : 
Website : 
Message :