August 7, 2008

ARROZ CALDO (CHICKEN AND RICE PORRIDGE)







ARROZ CALDO INGREDIENTS

1 1/2 cups rice
1 chicken, small, cut into serving pieces
2 tbsp oil
2 cloves garlic, bruised
1 small onion, chopped
a fraction of ginger, sliced thinly
6 cups water
3 tbsp soy sauce or patis
2 stalks spring onions, chopped
3 boiled eggs, halved (optional)
oil for sautèing

ARROZ CALDO
1. In a large saucepan, saute garlic onion and ginger. Add chicken. Season with soy sauce or patis. Cover for 2 minutes.
2. Add rice and water. Stir thoroughly, making sure that the ingredients do not stick to the sides of the pan.
3. Continue cooking over low heat for 20 minutes.
4. Sprinkle chopped spring onions on top before serving. Add boiled eggs, if desired.



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19 responses to "ARROZ CALDO (CHICKEN AND RICE PORRIDGE)"
halley said:
May 15, 2010

yuck!!!panggit naman yang recipe nyo!

May 19, 2010

” i had an idea about it.. i’ts quiet fun to try it with my Grandmother.. i can’t wait to make one.. thanks!..(: “

ginger said:
October 1, 2010

soy sauce or “patis”? patis is fish sauce though, so you can use either soy sauce or fish sauce? otherwise shouldn’t it be “toyo”?

ben lim said:
December 18, 2010

to other people na nagcomment, pls kung wala kau masabi na maayos wag naman mag comment na, wag nyo naman pakita baho ng mga pinoy, kakahiya e, thumbs up sa recipe mo sir,

Jane Valera said:
December 19, 2010

@ “halley” kuno: If you have nothing nice to say but “YUCK”, don’t comment! Anyway I love this recipe, simple and hearty! Thank you for posting it!

kaye said:
December 26, 2010

wag kang maarte halley…feeling mo naman payuckyuck ka dyaan..pagkain yan at dapat lagn irespeto pwede ba…baka ikaw ang yuck! panget mo siguro kasi panget ugali mo pati pagkain niyayuck mo…

bien said:
February 2, 2011

hi po.. love the recipe sir. salamat po… I learned a simple recipe..

cher said:
February 13, 2011

i like this recipe ..yummy to the max
hey haley” di mo yata alam mgluto go”

Jojo said:
February 16, 2011

Thanks for the Filipino Recipe. I prepared this for my children and they liked it.

July 9, 2011

Yummy…. This made me hungry huh.

Arnold said:
August 5, 2011

Great recipe!! My Family loves this

G said:
September 7, 2011

@HALLEY: pa yuck-yuck pa ang ungas..mas yuck imo dagway lol :D

Mary said:
December 11, 2011

Woah! Salamat po sa recipe, simple yet masarap. :))

December 16, 2011

sarap nito cguro . .
masubukan nga bukas sa children care . .^_^
tnx for posting . .
makakatulong to sa M&SC subjuect q . .tnx ulit . .

December 16, 2011

subject i mean:)

Diablo said:
March 1, 2012

Wow! I haven’t had this since I was a kid, and it was my favorite! I’ll attempt to do this, thanks for the recipe!

@halley you’re a shitty person, get the f*ck out of here, we don’t need your worthless opinions.

M A B U H A Y !

maldita_a said:
March 6, 2012

thanks for this recipe…
@ginger…bka nmn po tinutukoy nya tlg soy sauce OR patis…not soy sauce tagalog ay patis…
halley: arte mo bakla ka noh? pa sosyal effect kpa..khit mayaman kumakain nito….

excon said:
March 27, 2012

halley said:
yuck!!!panggit naman yang recipe nyo! <—– yuck your face!

djoser said:
December 24, 2012

halley,., kung hndi mo nagustuhan, wag kanalang mag comment, hndi magandang impluwencya sa mga batang nakakabasa,.,bad cheeta

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