October 15, 2009

AMPALAYA WITH EGG






Ampalaya with egg

AMPALAYA WITH EGG INGREDIENTS:
1 big size ampalaya, cut in half deseeded and sliced crosswise
4 pcs. egg, beaten
1/4 head garlic, minced
1 medium size onion, chopped
salt and pepper
vegetable oilAMPALAYA WITH EGG PROCEDURES:

In a sauce pan, sauté garlic and onion. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.



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3 responses to "AMPALAYA WITH EGG"
Marie said:
April 19, 2010

my fave dish for breakfast, I love bitter melon

September 6, 2010

Hi! Thanks for the recipe! I featured it in my food blog. Here’s the link if you’re interested in reading the review:

http://stepbystepcooking.net/?p=110

Thanks Thanks!!

karel mahawan said:
March 8, 2012

my fave breakfast:-P

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