July 14, 2008


Almondigas Soup Recipe Ingredients:

For meatballs
1/2 kilo ground pork
1 clove garlic, minced
1 onions sliced
1 egg, slightly beaten
1 tbsp patis
salt and pepper to taste

For broth
4 cups chicken stock
2 oz vermicelli or misua
1 tbsp. cooking oil
1 small onion, sliced
1 clove garlic, minced
1 tbsp patis
1/2 tbsp salt

2 tbsp chopped spring onions

Almondigas Soup Recipe Procedure:

1. To make meatballs: Combine all ingredients. Form into small balls.
2. To make broth: Saute onions and garlic in hot oil. Add chicken stock, then season with patis and salt. Allow to boil. Add meatballs to boiling stock. Cover and simmer for 10 minutes. Put in vermicelli and cook for another minute. Sprinkle chopped spring onions and pepper on top befor serving.

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