LUTONG PINOY RECIPE

Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

Adobong Tokwa Procedures:

• In a pan, heat oil and tokwa till golden brown. Set aside.

• In another pan, heat oila nd saute garlic. Add vinegar, soy sauce, seasoning, chicken power and pepper corns. Do not stir until the mixture boils. Remove from heat.

• Heat a hot plate. Arrance tokwa squares on the plate, then pour the sauce over them. Serve.

TIP: You may try other bean curd varieties from this dish. Experiment with tastes and textures.

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