August 6, 2010



Adobong Tarlac Ingredients:
1 kilo pork (pigue)
1 kilo chicken
1/2 liter pineapple juice
1 cup soy sauce
1 cup white vinegar
2 tbsps. black pepper
1 cup sliced pineapple
1 head garlic, chopped
3 onions, chopped
1/2 cup cooking oil
1 laurel leaf

Adobong Tarlac Procedures:
1. Marinate the pork and chicken pieces in pineapple juice, soy sauce, vinegar, laurel leaf and pepper for 2 hours.
2. Remove the pork and chicken and set aside.
3. Heat oil in a pan and saute the garlic and onion.
4. Add marinated pork and chicken along with the marinade. Allow to simmer until the sauce has thickened.
5. Serve topped with pineapple slices.

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One response to "ADOBONG TARLAC"
August 18, 2010

Is it ok if to add a little bit of calamansi juice to it?

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