March 9, 2010
Adobong Taklobo (Giant Clams) Ingredients:
1 kilo taklobo, cleaned and with liver removed
2 tablespoons oil
2 tablespoons chopped garlic
4 tablespoons finely chopped onions
1 bay leaf
1/2 cup soy sauce
3/4 cup vinegar
1/2 cup water
1/2 teaspoon chopped siling labuyo (chili pepper)
salt and pepper to taste
Adobong Taklobo (Giant Clams) Procedures:
1. Slice the clam meat into 1/2-inch strips. Set aside.
2. In a pan, heat oil then saute garlic and onions.
3. Add soy sauce, vinegar, water and chili pepper. Simmer until clam meat is tender.
4. Season with salt and pepper.