July 14, 2008
Adobong Pusit (Squid Stew) Ingredients:
1 kilo squid, cleaned
2 tbsp oyster sauce
1 small pack adobo mix
1/3 cup water
5 cloves garlic, peeled
salt to taste
Adobong Pusit (Squid Stew) Procedures:
1. Saute garlic in oyster sauce. Add squid, then 1/3 cup of water.
2. Remove squid from saucepan as soon as the mixture boils. Sprinkle adobo mix over squid.
3. When the sauce in the pan thickens, put back squid. Mix thoroughly. Don’t overcook.
Note: If the squid is not fresh, add a teaspoon of sugar to the mixture.