September 20, 2010

ADOBONG PUSIT (SQUID ADOBO)

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ADOBONG PUSIT INGREDIENTS:
1/2 kilo squid, cleaned
1 medium onion, roughly chopped
3 cloves garlic, crushed and chopped
3 tbsp vinegar, preferably white
2 tbsp soy sauce
1 cup water
cooking oil
salt and pepper to taste

ADOBONG PUSIT PROCEDURES:
Heat the cooking oil over medium heat. Saute the onion and garlic.
Add the squid and mix occasionally.
After a couple of minutes, add the water, cover and let it boil.
Add the vinegar and soy sauce, mix a bit, then let simmer for a couple more minutes. Add salt and pepper to taste.



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5 responses to "ADOBONG PUSIT (SQUID ADOBO)"
marwa said:
October 11, 2010

wow its perfect.

October 13, 2010

This is my personal favorite. This dish should be served to me once in a month.. :D

beng luna said:
December 3, 2010

bkit wala bayleaf ska sili haba optional b yun?

admin said:
December 5, 2010

yes,it’s optional. you can definitely add bayleaf and long green finger pepper in it. thanks!

johan said:
April 6, 2012

nice, .mukang madali lang

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