March 9, 2013


Adobong Okra Ingredients
20 pcs young okra
4 tbsp kalamansi juice
1/2 cup finely chopped gluten
3 tbsp soy sauce
Salt to taste

Adobong Okra procedures:
Wash and parboil the okra. Fry the gluten then add the garlic, onions and the young okra. Add kalamansi juice, soy sauce, salt and vetsin. Cook until the okra is tender.

Serves 5

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