August 13, 2008

ADOBONG KANGKONG






ADOBONG KANGKONG INGREDIENTS
kangkong
leaves
3 tbsp soy sauce
1/2 tsp sugar
1 tbsp kalamansi juice
1 clove garlic

ADOBONG KANGKONG PROCEDURES
1. Wash and cut kangkong leaves.
2. Saute garlic. When the garlic turns reddish, add kangkong.
3. When it is almost cooked, add the calamansi juice. Let it boil.
4. Add soy sauce and salt to taste.

* Instead of kangkong, you can also use okra.
* 4-6 servings



Related Recipes
One response to "ADOBONG KANGKONG"
August 30, 2010

I miss adobong kangkong, and this evening I’ll try to cook my version - adobong kangkong with chicken! =)

thanks for posting the recipe..

Leave a comment
Name : 
Mail : 
Website : 
Message :