March 9, 2010
Adobong Dalagang Bukid Ingredients:
1 kilo dalagang bukid (field mice)
2 tablespoons oil
4 tablespoons chopped garlic
6 tablespoons chopped onions
1 bay leaf
1 cup water
5 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon whole peppercorns
1/2 tablespoon chopped siling labuyo (chili pepper)
Adobong Dalagang Bukid Procedures:
1. Clean the mice well by removing all the internal organs, feet, head, skin and tail.
2. Heat oil in a pan then saute garlic and onions.
3. Add Cleaned mice and bay leaf. Saute until meat is cooked.
4. pour in water with soy sauce, vinegar, peppercorns, and siling labuyo. Simmer until tender. Season with salt and pepper as needed.