July 15, 2015

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LOMI NOODLE SOUP

LOMI NOODLE SOUP INGREDIENTS

ΒΌ kilogram egg noodles
100 grams pork or chicken meat
1 Knorr cube, pork or chicken flavor
2 eggs
2 tablespoons garlic, crushed
2 tablespoons onions, sliced
1 tablespoon bell pepper, sliced
2 tablespoons, spring onions
100 grams cabbage, roughly chopped
15 ml edible oil

September 24, 2009

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LOMI (CHICKEN SOUP)

LOMI INGREDIENTS:

100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length)
100 gms pork liver, sliced like the pork meat
300 gms chicken soup pack, or chicken stock
100 gms small shrimps (can be tagunton, or river shrimps), shelled, reserve the heads
100 gms fresh squid, cleaned and sliced
a few squidballs, orlian, chicken balls, fish balls (optional), quartered
a pack of thick miki noodles (about 1/4 kg)
2 carrots, julienned
100 gms snow peas, ends trimmed
a stalk of celery, sliced thinly
garlic and onion, minced
1 egg, beaten