August 27, 2015

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CHICKEN A LA KING

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CHICKEN A LA KING INGREDIENTS

1 whole chicken
4 cups water
1 tablespoon salt
2 tablespoons cooking oil
1 head of garlic, pounded
4 tablespoons flour
1 onion, sliced

August 27, 2015

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MISUA NOODLE SOUP

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MISUA NOODLE SOUP INGREDIENTS

100 grams, ground pork
1 cup sponge gourd (patola), sliced
2 rolls, misua noodles
2 tablespoons cooking oil
1 tablespoon garlic, chopped
2 tablespoons onion, sliced thinly
2 tablespoons, finger pepper
1 liter, water

August 26, 2015

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KINILAW WITH COCONUT MILK

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KINILAW WITH COCONUT MILK INGREDIENTS

½ kilogram fresh fish meat
100 ml undiluted coconut milk (coconut crushed in vinegar)
350 ml vinegar
5 tablespoons sliced onions
5 tablespoons sliced ginger
2 tablespoons sliced bell pepper
1 tabon-tabon fruit, medium-sized
I large citrus fruit (Biasong)
Sliced chili pepper

August 26, 2015

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PORK AND PORK LIVER ADOBO

PORK AND PORK LIVER ADOBO INGREDIENTS

¼ kilogram pork
¼ kilogram pork liver
1 tablespoon garlic, crushed
2 tablespoons onion, sliced
¼ tablespoon, ground pepper
30 ml soy sauce
40 ml vinegar