April 23, 2015

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MILKFISH SARDINES

MILKFISH SARDINES INGREDIENTS
1 kilo small-sized milkfish, sliced horizontally
4 pieces chili pepper
½ cup pickles, sliced thinly
½ cup carrots, sliced thinly
½ cup brandy
½ teaspoon salt
½ teaspoon pepper
1 laurel leaf
2 cups olive oil

April 22, 2015

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KALDERETANG KAMBING (GOAT MEAT CALDERETA)

Ingredients:

1 kilo goat meat

2 pieces onion

3 pieces tomatoes

½ kilo potatoes, quartered

1 can green peas

1 can bell pepper, sliced into thin stripes

2 cloves of garlic

¼ kilo grilled liver or 2 cans of liver

1 boiled egg

2 chili pepper (siling labuyo)

vinegar

salt

ground black pepper

April 22, 2015

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MISUA SOUP

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Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, sliced thinly

100 grams ground pork

1 cup sponge gourd (patola), sliced

2 packs misua noodles

1 liter of water

1 8-gram pack, Magic Magic Sarap

salt

2 tablespoons spring onions, chopped