Lumpiang Sariwa Ingredients:
2 tbsp oil
200 g (1 cup) bean curd
100 g (3 oz) string beans, cut diagonally into 2 cm (1 in) pieces
1 medium carrot, cut into thin strips
100 g (3/4 cup) shredded white cabbage
Salt and pepper
12 spring roll wrappers, steamed