LUTONG PINOY RECIPE

Kandigga ingredients:
1/2 cup lungs, sliced
1/2 cup liver, sliced
1 cup water
2 tbsp lard
6 segments garlic
1 pc. medium sized onions, chopped
2 tbsp. salt
1/2 cup vinegar

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Arroz con pato ingredients:

2 kg. duck cut 8 serving pieces per kilo
2 tbsp fresh lemon juice
1/2 tsp salt
3 tbsp pepper
3 tbsp olive oil
3 bottles beer
2 cups rice
1 cup frozen peas

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