LUTONG PINOY RECIPE

Beef adobo sa gata ingredients:
1 kg. beef (kalitiran)
1 cup thick coconut milk
1/2 cup vinegar
2 cups thin coconut milk
12 peppercorns
2 gloves garlic, crushed
1 bay leaf
salt to taste

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You will need:
Wax paper
Polvoron moulder
Toothpicks

Milk chocolate covered polvoron ingredients:
2 cups all purpose flour
2 cups powdered milk
1 cup refined sugar
1 cup butter
flavorings: nuts, pinipig, cookies ‘n cream (optional)

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Sinampalokang manok ingredients:
1 young native chicken
1/3 kg. bamboo shoots (labong)
santol, cut into small pieces
garlic
onion
patis

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Hamonadang pata ingredients:
1 whole pata (pork’s hock)
1 can pineapple juice
sliced pineapple
raisins
black pepper
2 pcs. whole onions
2 pcs. whole garlic
2 pcs. laurel leaves

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Beef Mechado Ingredients:
1 kg. beef
1/4 cup cherry brandy
1/4 cup oil
6-8 cups water
1/4 cup soy sauce
1 tsp. salt
1/4 tsp. peppercorn
bay leaf

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Bringhi Ingredients:
1 pc. dressed chicken, about 1 kg.
5 cups coconut milk (extracted from 2 pcs. mature coconut)
4 cups malagkit rice
3 cloves garlic, crushed
1/4 cup cooking oil
1/4 cup patis
2 pcs. hard boiled egg sliced
1 medium size onion, sliced
5 tbsps. yellow ginger root juice (dilaw)

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Batchoy bisaya ingredients:

1 cup cooked clam meat
1 cup raw shrimps, shelled and sliced in back
1 cup cooked chicken, shredded
1 cup cooked meat, sliced into 1 1/2 inch (optional)
1 cup cow’s liver, sliced
1 kilo fresh miki (round egg noodles)
6 segments garlic, crushed
1 onion, sliced
1/5 cup shortening

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Adobong pugo ingredients:
1 kg. quail-deboned
1 tsp. pounded peppercorn
1 tbsp. minced garlic
2 tbsp patis
1/2 cup vinegar
1/2 cup water
1/2 cup olive oil
2 tbsp. macerated garlic

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Pancit Miki Guisado ingredients:
2 tbsp cooking oil
1 tbsp sliced garlic
1/4 cups onions (sliced thinly)
1 cup cubed and fried tokwa/tofu
1/2 cups sliced carrots
1/4 cups sliced celery
1/4 cups sliced spring onions
1 8g. Maggi Magic Sarap black pepper
300g. fresh miki (soaked and washed 3times)
sauteed garlic and sliced boiled egg for garnishing

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Tuyo rice ingredients:
2 tbsp cooking oil
2 tbsp sliced garlic
1/4 cup sliced tuyo or fried dried fish
4 cups cooked rice
1/2 cups cubed tomato
1 8g. Maggi Magic Sarap
salt

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