LUTONG PINOY RECIPE

Kangkong Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

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Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

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Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

Inihaw na adobong Manok Ingredients:

1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

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Ensaladang Tagalog Ingredients:

1 cup kangkong leaves
1 cup malunggay leaves
2 tomatoes, sliced
1 singkamas, cut julienne
1 cucumber, sliced
Chopped kinchay

French Dressing:

1 cup corn oil
1/4 cup vinegar
1 clove garlic, crushed
1 tsp. mustard
1 tbsp. lemon juice

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Ginataang Mushrooms Ingredients:

200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger

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Garlic Chicken Wings Ingredients:

1 tsp. liquid seasoning
2 tbsps. calamansi juice
1 tbsp. crushed fresh garlic
1 tsp. salt
2 tbsps. 7-up
1/4 tsp. white pepper
250 grams chicken wings
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. garlic powder
Corn oil for frying

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INANGIT is similar to biko in appearance minus the latik on top. This is a very filling dish and great for merienda any time and for all occasions

Inangit and halu-halo ingredients:

1 c malagkit na bigas
5 pc saging na saba
3 c kakang gata
1 pc kamote
1 tsp salt
1 pc gabi
2 tbsp sugar
1 pc ube (optional)

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Ginataang Monggo Ingredients:

1/4 cup monggo
5 cups (approx.) water
1 cup fresh, canned or frozen corn kernels
1 can or 1 pkg. coconut milk
1/2 to 3/4 cups white sugar
1 tsp. vanilla extract (optional)

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Pork Estofado Ingredients:
1 kilo pig’s knuckles (pata)
2 potatoes (cut in quarters)
4 onions (cut in quarters)
4 stale breads (pandesal)
4 bananas plaintain (saba)
1 cup vinegar
1 laurel leaf
10 peppercorns
1/4 cup soy sauce
1 tablespoon lemon juice
2 bay leaf (oregano)
Brown sugar

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Ingredients:

1 kilo whole chicken
Salt and pepper
3-4 cups boiling water mixed with
1/2 cup honey

Stuffing:
1/2 cup butter
1 clove garlic, crushed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped parsley
4 pieces longanisa hamonado, cooked and chopped

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