LUTONG PINOY RECIPE

INGREDIENTS:

1 kilo whole chicken, deboned

1 tablespoons soy sauce

2 tablespoons kalamansi juice

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INGREDIENTS:

1 pack kare-kare mix 57g

200 grams sitaw, cut into 1/2 lengths

200 grams talong, sliced

1/2 kilo fish fillet, cubed

1/4 kilo mussels, cleaned

1/2 kilo prawns, cleaned

1/4 kilo oysters, shucked

2 teaspoons paprika

1 tablespoon calamansi juice

patis to taste

1/2 cup bagoong alamang

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INREDIENTS:

1/2 cup cooking oil

5 pieces tokwa, cubed

1 clove garlic, chopped

1 medium-size onion, chopped

3 medium-size tomatoes, chopped

1 tablespoon oyster sauce

2 bundles pechay, separate stems from leaves

kinchay leaves

salt and pepper to taste

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INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

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