LUTONG PINOY RECIPE

INGREDIENTS:

Crust:

3 cups all-purpose flour

dash of salt

5-6 cups of water

eggwash

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NGREDIENTS:

1 kilo ox tongue

1/2 cup water

vinegar or lemon juice

8 strips bacon

2 cloves garlic minced

2 onions sliced

1 can button mushroom, drained

mustard, salt and pepper to taste

1/2 cup white wine

1 cup tomato sauce

1/4 cup butter

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INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

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Ingredients:

1 cup cake flour

1 tsp baking powder

5 eggs

1 cup sugar

1 tbsp butter, melted and cooled

Syrup:

1/4 cup sugar

1 cup water

3 eggyolks

1/2 ground almonds

1/4 cup butter

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