LUTONG PINOY RECIPE

INGREDIENTS:

3 cups milled corn grits #10 or #12

3 cups water

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INGREDIENTS:

12 oz tuba - a sweet, fresh or mildly fermented filipino wine taken from tapping the young expanded flowers of the coconut

12 oz sikwati (hot choco)- refer to this link for the recipe http://lutongpinoy.info/sikwati-hot-choco/

1 pc native egg

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INGREDIENTS:

6 pcs  butong/buko or young coconut

1 can condensed milk or 1 bottle royal tru orange

crushed biscuits

sugar to taste

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INGREDIENTS

1/2 kilo fresh shrimps (medium size, shelled)
1 1/2 cup thick coconut cream/gata ng niyog
2 onions (coarsely chopped)
2 red and green bell pepper, (strips)
2 stalks onion leeks (cut into 2? long)
3 cloves garlic, crushed
2 tbsp curry powder
1 tsp vetsin
1 tsp pepper (powdered)
3 pcs eggplant sliced cut into 4pcs
2 3 jalapeno , minced salt to taste

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Ice Maple Capuccino Ingredients:
1 can (410g) CARNATION Evaporated milk
4 tsp NESCAFÉ Red Cup
500 ml NESTLE BUCKINGHAM Vanilla Ice cream
Ice cubes
2 tbsp Maple syrup
100 ml Whipping cream 30% (whipped.)
1 tsp NESQUIK Chocolate powder
100 ml Water

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Ditak-ditak Ingredients:

1 tbsp. sesame seeds
1/4 cup cashe nuts
1/4 cup hulled squash or watermelon seeds
1 1/2 cups uncooked kamote chips
1/4 cup dried dilis
1/4 cup dried shrimps
1 tbsp. white sugar
1 tbsp. panocha
1 tbsp. tamarind puree

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