LUTONG PINOY RECIPE

Lauya Ingredients:
1 kilo beef shank (bias ng baka), cut into serving pieces
2 beef cubes, dissolved in 8 cups water
2 medium sweet potatoes (kamote), peeled and quartered
1 eggplant, sliced into 2″ thick
1 cup Baguio beans, sliced into 2″ long
1 small bundle native pechay
1 small cabbage native pechay
4 pcs banana (saba), cut into wedges
1/2 tsp salt
1/4 tsp ground black pepper

Print Friendly

Bas-uy Ingredients:
2 tbsps cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumb-size ginger, sliced into strips
2 beef cubes, dissobled in 5 cups water
1 stalk lemon grass (tanglad), tied in a knot
1/2 kilo pork buttocks (pigi), sliced into strips
2 cups upo, diced
2 cups patola, sliced
1 cup pork liver, sliced into strips
1/2 tsp salt
1/4 tsp ground black pepper
spring onion, chopped

Print Friendly

Ginatang Talong Ingredients:
3 cloves garlic, minced
100 grams shrimps
100 grams lean pork, cut into strips
1 tbsp bagoong alamang
2 cups kakang gata or first extraction (coconut milk)
1 kilo eggplant, cut into two then sliced diagonally
1/4 tsp salt

Print Friendly

Linaing Ingredients:
1 tbsp bagoong alamang
6 cloves garlic, minced
1 thumb-size ginger, crushed
3-4 pcs siling labuyo
100 grams lean pork, sliced into thin strips
100 grams shrimps
1 kilo dried gabi leaves and stems
3 cups kakang gata or first extraction (coconut milk)
3 cups coconut milk or second extraction (coconut milk)
1/4 tsp salt

Print Friendly

Dinaldalem Ingredients:
1 kilo pork liver
1 kilo lean pork
5 tbsps cooking oil
2 tbsps garlic
1 tsp black pepper
3 pcs bay leaf
1/2 cup vinegar
2 tsps salt

Print Friendly

Gulay na santol Ingredients:
4 pcs. unripe santol, peeled, seeds removed and sliced
1/2 cup bagoong alamang or shrimp paste (raw), market bought
1 tbsp. black pepper
2 pcs. small onions, sliced
3 cups coconut milk
cooking oil

Print Friendly

Pocherong Guisado Ingredients:
1 k. pork
1 cup tomato sauce
1 head garlic, minced
1 small onion, sliced
1 can pork and beans, store-bought
2 tbsps. cooking oil
2 tbsps. patis
3 pcs. bananas (saba variety)
2 pcs. eggplants, sliced
1/4 k. Baguio beans, each bean sliced in two

Print Friendly

Pork Binagoongan Ingredients:
1/2 k. pork pigue, cubed
1/2 cup cooking oil
1 head garlic, minced
1 medium-size onion, chopped
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips

Print Friendly

Chicken Hinalog Ingredients:
1 k. fresh whole chicken
1 tsp. salt
1/2 tsp white pepper
2 brown onions
4 tomatoes
1 thumb-size fresh ginger
3 cloves garlic
1 tbsp. vegetable oil

Print Friendly

Ingredients:
1 chicken, cut into serving pieces
1 green papaya, sliced into serving pieces
1 cup water
1/4 tsp. pepper
1/4 cup white vinegar
2 cups coconut milk
3 cloves garlic, crushed
1 tsp. salt
1 tbsp. patis (fish sauce)

Print Friendly