LUTONG PINOY RECIPE

Buko Ice Candy Ingredients:
1 can condensed milk (300ml)
1- 1/2 cup grated buko
1 cup white sugar
1 tsp vanilla
2 cups coconut water
1/2 gallon water

Print Friendly

Black Gulaman Ingredients:
Serves 4.

1 can of grass jelly (black)
6 cups of water
4 cups of dark brown sugar
1 teaspoon vanilla extract
750 ml cold water

Print Friendly

Suman sa Ibus Ingredients:
3 cups malagkit rice
2 teaspoon salt
2 cups thick coconut milk

Print Friendly

Samalamig Ingredients:
drops of banana essence
3 cups sago
muscovado sugar (regular brown sugar will do)
big chunks of ice
3 gallons of water

Print Friendly

Ginataang Gulay Ingredients:
10 to 14 pieces medium-size shrimp, head on
10-12 pcs long beans (sitaw), 3-in lengths
1 eggplant, cut into 1/2-in thick rounds
1 bitter melon (ampalaya), seeded and cut into 1/2-in thick strips
1/2 of small winter squash (kalabasa), seeded and cut into cubes
5 to 6 pieces okra, ends trimmed
1 small onion, finely sliced
2 cloves garlic, minced

Print Friendly

Chicken Sotanghon Ingredients:

200 gm sotanghon (bean thread) noodles
1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
6-7 cups chicken stock
2 Tbsp oil
1/2 head of garlic – minced
1/2 medium onion – sliced
1 Tbsp patis (fish sauce)
4 dried Chinese black mushrooms (shiitake)

Print Friendly

Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix

Print Friendly

Ginataang Pagi Ingredients:
1 kilo pagi (stingray), cleaned with tail removed
5 cups water
2 tablespoons chopped garlic
4 tablespoons chopped onions
6 tablespoons chopped ginger
1 cup kakang gata (coconut cream)
4 tablespoons chopped siliing haba (finger chili)
1/2 teaspoon chopped siling labuyo (chili pepper)
1 cup malungay leaves
salt to taste

Print Friendly

Kinilaw na Balat (Sea Cucumber) Ingredients:
8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste

Print Friendly

Kinilaw na Tuyom (Sea Urchin) Ingredients:
15-20 pieces fresh large sea urchins
4 tablespoons chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
1/4 cup freshly squeezed calamansi juice
1/4 cup vinegar

Print Friendly