LUTONG PINOY RECIPE

The favorite sopas which can be enjoyed as soup or even as a filling breakfast. It is made rich and thick with the use of a basic roux.

CREAMY MACARONI CHICKEN SOUP INGREDIENTS:

1 tsp. oil
3 cloves garlic, chopped
1 onion, sliced
1 cup diced cooked chicken
8 cups chicken broth

QUEK-QUEK INGREDIENTS:
48 pieces quail eggs, hard boiled then shelled
2 cups oil for frying

FOR THE BATTER:

1 1/4 cups all-purpose flour
1 egg white
2 tbsps. atsuete oil
1/2 cup water
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt

BINANGKAL INGREDIENTS

2 1/2 c. flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 c. brown sugar
2/3 c. water
2 tbsp oil
Sesame seeds

BEEF AMPALAYA CON TUNA INGREDIENTS:
1 tablespoon cooking oil
1/4 cup sliced onions
1/4 kilo beef strips
2 cups water
1/2 cup tomato sauce
1 tablespoon tausi
2 cups sitaw, cut into 1″ length
1 tablespoon oyster sauce                               

TUNA SISIG INGREDIENTS:
500 gms tuna fillet, sliced into chunks
1 pc white onion, minced
2 pcs calamansi
2 tbsp soy sauce
2 tbsp mayo
1 pc finger chili
1 pc siling labuyo
1 pack 7g Aji Ginisa                               

CRISPY WINGS WITH CHILLI CHEESE DIP INGREDIENTS:
600 grams chicken wings (10 pieces)
2 tablespoons soy sauce
2 tablespoons calamansi juice
2 tablespoons chilli sauce
1 teaspoon ground rosemary
1 tablespoon sugar
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
1/4 teaspoon AJI-NO-MOTO® Umami Seasoning
1 1/2 cups flour
2 beaten eggs                               

TAHONG RAINBOW SALAD INGREDIENTS:

1 cup shelled boiled young tahong
1 cup diced boiled potatoes
1 cup diced boiled carrots
1 cup diced boiled beets
1 cup diced apple
1 cup pineapple chunks
1 cup diced red bell pepper
1 cup asparagus
5 teaspoons pickle relish    

Cauliflower Salad Ingredients:

1 pc cauliflower, cut into flowerettes
1 cup water
3 tablespoons calamansi juice

Dressing:

3 tablespoons vinegar
6 tablespoons salad oil
1/2 tablespoon AJINOMOTO GINISA All Purpose Seasoning Mix
1/2 tablespoon soy sauce
3 tablepsoons butter
1/2 tablespoon curry powder                               

Hotcake Ingredients:
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter, melted