LUTONG PINOY RECIPE

KALAMAY INGREDIENTS
10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

BINU-HANG GABI INGREDIENTS

6 pieces gabi tuber or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut

MARUYANG SABA INGREDIENTS:
1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
3 ripe saba (banana plantain), peeled and sliced lengthwise
2 cups vegetable oil
flour, for dredging · sugar
1 egg
1 cup milk

POLVORON INGREDIENTS:
1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
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POCHERO INGREDIENTS
1/2 kilo chicken (cut into parts)
1/2 kilo pork (cut into cubes)
1/2 kilo beef (for stewing, cut into chunk cubes)
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves garlic (minced)
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled potatoes (quartered)
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle cabbage (sliced)
1 Pinch salt & pepper

PORK SARCIADO INGREDIENTS
1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbsp. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbsp. cooking oil

BALBACOA INGREDIENTS:

1 kg. ox feet, cut to serving portions
2 tbsp. salted beans (tausi)
4 pieces MAGGI Beef Broth Cube
1 piece star anise or sangke
4 cups water
1 thumbsize ginger
3 cloves garlic, crushed
1 piece onion, quartered
1/2 cup salted peanuts, ground

PASTILLAS DE LECHE INGREDIENTS
1 1/2 cups fresh milk
3 Tbsps. sugar
1 tsp. butter
5 Tbsps. full-cream powdered milk
1/2 cup sugar for rolling pastillas

SALABAT INGREDIENTS:
2 Thin slices of fresh ginger
1 cup Boiling water
Sugar to taste

SALABAT PROCEDURES:
Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per
cup of water.

CASSAVA CAKE INGREDIENTS:
1 cup grated fresh cassava
1/2 cup scraped buko
2 eggs
3 tablespoons melted shortening
4 tablespoons grated cheese
3/4 cup sugar
1 tablespoon butter