LUTONG PINOY RECIPE

CASSAVA CAKE INGREDIENTS:
2 lb grated cassava
14 oz sweetened condensed milk (Reserve 1/3 cup for Topping)
12 oz evaporated milk
14 oz coconut milk (Reserve 1/3 cup for Topping)
13 oz coconut cream (Reserve 1/3 cup for Topping)
2/3 c sugar
3 lg eggs, plus
3 lg egg whites
1 c grated coconut

Topping:
3 lg egg yolks

Preheat oven to 325° F.

1 kilo pork
4 pcs. potatoes, cut into quarters
1 big onion
2 tbsp. cooking oil
3 tsp. salt
2 pcs. red pepper
3 pcs. tomatoes
1/2 c. tomato sauce
6 tbsp. vinegar
1 1/2 tsp. garlic (7-10 cloves)
1/8 c. bread crumbs

GRAHAM CAKE INGREDIENTS:
2 packs of graham crackers.(reserve 3 crackers and crush it in a bowl with a glass)
4 large mangoes, bones removed. (remove the skins and then slice)
1 can condensed milk
2 packs all purpose cream.

BEEF CALDERETA INGREDIENTS:

2 tbsp olive oil
2 lbs top sirloin or stewing beef cut into cubes
4 pcs bay leaves
1/4 tsp peppercorn
3 cloves garlic, chopped
1 medium onion, chopped
1 500 gm can of stewed tomatoes
2 pcs medium potatoes, peeled and cut into wedges
2 pcs medium carrots, cubed
1 tsp sugar
about 200 gms of olives
about 100 gms green peas
2 red bell pepper, chopped
salt or soy sauce to taste
2 tbsp liver spread

CHICKEN PINEAPPLE INGREDIENTS:
2 lbs chicken (thighs and legs)
1 medium can sliced pinapple Delmonte
1 teaspoon garlic minced
1 teaspoon onion chopped
1/2 spoon soy sauce
1 teaspoon cooking oil

BIKO INGREDIENTS:
Niyog (shredded or grated coconut)
Brown Sugar
Malagkit na Bigas (sticky or glutinous rice)
Water

AMPALAYA CON CARNE INGREDIENTS:
4 cloves garlic, crushed
1 medium (50 g) onion, sliced
200 g beef round, cut into strips
3/4 cup water
1-1/2 Tbsp tausi (salted black beans)
1 can (140 g) DEL MONTE Tomato Sauce
1 bunch (200 g) sitaw (string beans), cut into 1-1/2″ long pcs
1 Tbsp oyster sauce 1/4 tsp pepper
1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced

LOMI INGREDIENTS:

100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length)
100 gms pork liver, sliced like the pork meat
300 gms chicken soup pack, or chicken stock
100 gms small shrimps (can be tagunton, or river shrimps), shelled, reserve the heads
100 gms fresh squid, cleaned and sliced
a few squidballs, orlian, chicken balls, fish balls (optional), quartered
a pack of thick miki noodles (about 1/4 kg)
2 carrots, julienned
100 gms snow peas, ends trimmed
a stalk of celery, sliced thinly
garlic and onion, minced
1 egg, beaten

ADOBONG BABOY INGREDIENTS:
1 kilo pork meat (liempo or kasim), cubed
2 pc. potatoes, cubed
1/3 cup vinegar (optional)
2 tbsp garlic, crushed
1 pc laurel leaf
2-3 tbsp soy sauce
1 tbsp brown sugar
salt and pepper
water
1 tbsp oil

PORK GINILING INGREDIENTS:
Ground Pork
About 4 tbsp of crushed garlic
1 pc onion, diced
1 pc carrot, diced
1 pc potato, diced
1/2 cup raisins (optional)
1/2 cup chopped red bell pepper
2-3 tbsps soy sauce
salt and pepper
1 pc bay leaf