LUTONG PINOY RECIPE

EMPANADA INGREDIENTS:
4 cups flour
3 egg yolks, beaten
2 tablespoons sugar
1/4 teaspoon salt
2/3 cup water

Filling
1/2 kg ground pork
4 potatoes, diced
1/2 cup raisins
1/4 cup lard
1/4 cup sugar
1/2 teaspoon msg
1 chopped onion
2 tablespoons sweet pickle relish
1 cup boiled minced garbanzo beans
1/2 cup water
salt and pepper

EMBUTIDO INGREDIENTS:
1 1/2 pounds ground pork
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
salt and freshly ground pepper
catsup to taste

FISH BALLS INGREDIENTS:
2 cups flaked fish
4 tbsp flour
fresh or evaporated milk
2 tbsp kinchay or spring onion stalks, finely chopped
oil for sauteing
sugar
soy sauce
vinegar
salt and pepper to taste

INGREDIENTS:
1 cup powdered rice or rice flour
1 cup coconut milk
2 to 2-1/2 cups chicken broth
1/4 tsp. brown sugar
1-1/2 tsp salt
1/4 tsp pepper
3 tbsp. peanut butter
1/2 cup cooked pork, cut into strips
1/2 cup cooked chicken breast, cut into strips
Slices cooked ham
1/2 cup thinly sliced chorizo or pepperoni
2 hard cooked eggs, sliced

INGREDIENTS:
1 ripe medium avocado
1 cup ice
1/3 cup sweetened condensed milk
1/4 to 1/2 cup milk
Sugar to taste

PROCEDURE:
1. Put everything into the blender then mix well.

INGREDIENTS

* 1/2 cup white sugar
* 1 teaspoon dried oregano
* 1/4 teaspoon ground ginger
* 1/2 teaspoon ground pepper
* 4 1/2 teaspoons fine salt
* 1/2 teaspoon curing salt (e.g., Morton® Tender Quick®)
* 1 tablespoon minced garlic
* 2 pounds ground pork
* 1 pound coarse ground pork back fat
* 1/4 cup distilled white vinegar
* Hog casing, rinsed well

Ingredients:

3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar

Banana leaves

INGREDIENTS:
4 cups malagkit rice (glutinous rice )
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)

INGREDIENTS:

* 1 c Cassava, grated
* 1?2 c Coconut, grated or chopped
* 3/4 c Sugar
* Banana leaves

LECHON PAKSIW INGREDIENTS:

1/4 kilo Lechong Baboy
1 cup Mang Tomas Sarsa for lechon
1 tbsp. minced garlic
2 tbsp. vinegar
1 medium onion
salt and pepper
sugar