LUTONG PINOY RECIPE

Ingredients:
10 pieces    M.Y. San Grahams Honey
3 pieces      bananas, lacatan, sliced 1/4″ thick
4 tbsp         sugar
1 1/2 tbsp   cornstarch
3/4 can (301 ml) evaporated milk
2 pieces       egg yolk
1 1/2 tbsp   butter, melted
3/4 tbsp      vanilla
3/4 cup (3/4 of 250ml brick) all purpose cream, chilled

Ingredients:

Crust:

1 cup (10 crackers) M.Y. San Grahams Honey, crushed
8 tablespoons (1/2 of 225g block) butter or margarine, melted

Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepper

Binignit Recipe Ingredients
1 pc white gabi (substitute cassava if available), cubed
1/2 cup sugar
2 pcs yellow camote (sweet potatoes), cubed
1/2 tsp salt
1 pc ubi (no substitute), cubed
4 tbsps landang or tapioca
4 pcs ripe cardaba (or semi-ripe plantain), sliced
2 cups coconut milk
1 cup coconut milk, diluted with water