LUTONG PINOY RECIPE

LINAT-AN INGREDIENTS
1/2 kilo pork ribs, sliced into serving pieces
2 cups rice washing
1 onion, quartered
1 stalk lemon grass (tanglad), knotted and root bulb crushed
1 big taro root (gabi), peeled then sliced
3 string beans, sliced into 3-inch lengths
1 red bell pepper, sliced
2 tbsps. chopped spring onions
salt to taste
pepper to taste

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CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

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BANANAQUE INGREDIENTS
16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
bamboo skewer

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BUKO HALO-HALO INGREDIENTS
1 buko (young coconut)
buko water
flavored red gelatin, cubed
flavored dark gelatin, cut into strips
kaong in syrup, store or market bought
nata de coco in syrup
shaved ice
ice cream (e.g. ube flavor)
cornflaked or pinipig creal

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PIYAYA INGREDIENTS
2 cups all-purpose flour
10 tbsps. oil
1/2 cup muscovado sugar
4 tbps. water
2 cups all-purpose flour
8 tbsps oil
7 tbsps water
1/2 cup sesame seeds

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PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil

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LECHON INGREDIENTS
1 whole pig (about 20 kilos)
salt
black pepper
soy sauce

For the stuffing:
5 to 10 bundles lemon grass (tanglad)
20 pcs. bananas (saba variety), peeled then halved or
20 pcs. taro (gabi), peeled

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KINAMUNGGAYANG MANOK INGREDIENTS
3 tbsps. oil
3 cloves garlic, crushed
1 small onion, sliced
1 kilo chicken, cut into serving pieces
8 cups water
4 cups puso ng saging (banana blossom), shredded
4 cups malunggay leaves (mustard tree leaves)

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BATCHOY INGREDIENTS
1 head garlic, crushed
2 medium-size onions, sliced
1/2 kilo pork, sliced into strips
1/4 kilo pork liver, sliced into strips
1 green papaya, sliced into strips
1 finger pepper
2 packs misua noodles
cooking oil
4 cups water
sugar to taste
pepper to taste
2 tbsps. fish sauce

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CLAM SOUP INGREDIENTS
1 1/2 kilo clams
1 bundle lemon grass
1 tbsp. salt
3 cloves garlic, minced
1 small onion, sliced
1 tbsp. chopped garlic
1 thumb size  ginger, sliced
3 pcs. tomatoes, chopped
4 cups water
2 stalks spring onions, sliced
cooking oil

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