LUTONG PINOY RECIPE

PUTO SECO INGREDIENTS
1 cup butter, softened
1 cup white sugar
3 eggs
4 cups cornstarch
1 tsp. cream of tartar
1 cup baking powder

KINILAW NA GUSO INGREDIENTS
1/4 kilo  guso (seaweed)
1 cup vinegar
2 small onions, sliced
3 pcs. tomatoes, chopped

1 thumb-sized ginger, sliced
2 tbsps. patis (fish sauce)
1 green mango, shredded
guinamos (shrimp paste)
2 calamansi, juice only

KINILAW NA GUSO PROCEDURE
1. Clean the guso thoroughly in running water.
2. Blanch the guso in hot water. Remove and allow to drain.
3. In a bowl, mix with all the other ingredients and toss.

GINATAANG LANGKA WITH TURMERIC INGREDIENTS
1 kilo unripe jackfruit (langka), sliced
3 coconuts, meat grated and coconut milk extracted
2 pcs. thumb size tumeric (luyang dilaw)
3 pcs. green finger pepper (siling panigang)
salt to taste
pepper to taste