LUTONG PINOY RECIPE

BROAS INGREDIENTS
3 eggs, separated and beaten
2 tsps. sugar
1 1/2 cups confectioner’s sugar, sifted
1 cup flour, sifted
1 tsp. vanilla

KALDERETANG KAMBING INGREDIENTS
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
2 kls. goat meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced

BULALO INGREDIENTS
3 pcs. bulalo (ox knee cap)
2 tbsp. peppercorn
salt to taste
3 onions, quartered
3 potatoes, quartered
1 kilo Baguio beans, slice each bean in two
1 head cabbage, quartered
4 pcs. banana (saba variety)
2 pcs. corn on the cob, cut into several pieces
1 bundle pechay

SISIG INGREDIENTS
1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix
1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

PASTILLAS DE LECHE INGREDIENTS
3 cups carabao milk
3 tbsp butter.
2 tsp lemon rind
1 1/2 cups sugar
1/2 cup for rolling

PALITAW INGREDIENTS
1 k. galapong malagkit (glutinous rice dough)
1 coconut, meat grated
1/2 k. sugar
water for cooking
sesame seeds, toasted

DINENGDENG INGREDIENTS
1 cup rice washing
2 cups squash, cubed
4 medium-size, tomatoes, quartered
1 cup patani (local beans)
2 cups malunggay fruit, skinned then sliced into 1/2-inch lengths
2 medium-size eggplants
1 ampalaya (bitter melon), sliced into squares
1 bangus (milkfish), fried or broiled

DINUMUGAN NA SAGING INGREDIENTS
5 cups of mashed banana (saba variety)
1 cup  corn flour (tiktik)
coconut meat
5 tbsp sugar
banana leaf
1 cup water

DINUMUGAN NA SAGING PROCEDURE
Add mashed banana, sugar and coconut meat in a bowl and mix well. Wrap in banana leaf. Pile all wrapped ingredients in a cooking pan and let it boil until cooked.

MONGGO WITH AMPALAYA INGREDIENTS
2 cups cooked monggo
1 tbsp oil
1/2 cup cup sliced tomato, sliced thinly
1 onion, sliced
1 tsp garlic
1 tsp salt
1 1/2 cup water
Ampalaya leaf