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September 2, 2010

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HALAAN ADOBO

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Halaan Adobo Ingredients:
2 tbsps. cooking oil
1 clove garlic, crashed
2 cups halaan, shelled
1/2 cup water
1/4 cup vinegar
salt to taste
peppercorn
1 pc. bayleaf

September 2, 2010

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BUDBUD HINAMBID

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Budbud Hinambid Ingredients:
1 kilo glutinous rice (malagkit)
3 cups refined white sugar
2 tbsps. salt
1 thumb-sized ginger, extracted juice only
1/2 liter coconut milk
4 tablets tableya (native cocoa)
water for cooking rice
water for steaming wrapped rice

September 2, 2010

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TRIPE WITH CHICKPEAS

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Tripe with Chickpeas Ingredients:
1 kilo goto (ox tripe), cleaned, washed and sliced into strips
2 tbps cooking oil
1 cup cooked chickpeas (garbanzos)
4 pcs. chorizo de bilbao, sliced
1 thumb-sized ginger, crushed
1 head garlic, minced
1 small onion, chopped
1 large potato, peeled then cubed

September 2, 2010

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CHICKEN WITH MANGO

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Chicken with Mango Ingredients:
1 small chicken, dressed then sliced into serving pieces
2 pcs. half ripe mango (manabalang), meat removed and cubed
1/2 cup chicken stock
salt to taste
1 green bell pepper, diced
1 head garlic, minced
1 small onion, finely chopped
cooking oil

September 2, 2010

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PANARA

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Parana Ingredients:
4 tbsps. cooking oil
1 head garlic, minced
1 medium-sized onion, minced
1/2 kilo shrimps, peeled then chopped
1 small upo (bottle gourd), sliced
lumpia wrappers
cooking oil for deep-frying
water or starch paste for sealing wrappers

August 25, 2010

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OHONG GUISADO

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Ohong Guisado Ingredients:
1 kilo fresh mushrooms
1/4 kilo pork, sliced into strips
1/4 kilo shrimps, shelled and deveined
1 tsp. garlic, chopped
1 tbsp. onion sliced
2 tbsps. cooking oil
2 tsps. guinamos (Visayan shrimp paste)

August 25, 2010

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LAWOT-LAWOT VERSION 2

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Lawot-lawot Ingredients:
1 cup coconut cream (first extract or kakang gata)
2 cups coconut milk (second extract)
1 cup dried dilis (local anchovy)
3 tbsps. bagoong alamang (shrimp paste)
1 small onion, sliced
1 finger pepper
1 small tomato, quartered
1 1/2 cups squash, cubed

August 25, 2010

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LAWOT-LAWOT VERSION 1

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Lawot-lawot Ingredients:
2 cups thin coconut milk (second extract)
4 cups squash, cubed
4 cups sliced loofah gourd (patola)
2 budles kangkong, tender stalks and leaves only
8 pcs. okra, slice each piece into halves
1 bundle alugbati (Malbar spinach), leaves only
6 medium-size tomatoes
1/2 cup coconut cream (first extract or kakang gata)
salt to taste
pepper to taste

August 25, 2010

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LUMPIA UBOD

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Lumpia Ubod Ingredients:
1 kilo fresh ubod (coconut trunk pith), julienned
1/2 kilo pork, boiled then diced
3 large onions, sliced
1 head garlic, minced
lettuce leaves
lumpia wrappers
chicken or pork broth

August 24, 2010

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SIZZLING BANGUS SISIG

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Pinoy Sizzling Bangus Sisig Ingredients:
1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt

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