March 27, 2015

(0) Comments

CHINESE NGOHIONG SAUCE (VERSION 2)

1/4 cup soy sauce
2 tbsp vinegar
1/4 cup sugar
1 cup water
1/2 cup liquid from sautéing the filling, filtered
1/4 cup cornstarch
salt

March 27, 2015

(0) Comments

CHINESE NGOHIONG SAUCE (VERSION 1)

Ingredients:
2 tbsp dark soy sauce
2 tbsp castor sugar
1/8 tsp Chinese five spice powder (ng heong fun)/ Ngo hiong hun
1/8 tsp salt
4-5 tbsp water
1/2 tsp corn flour or tapioca flour
1 egg white, lightly beaten

November 13, 2014

(0) Comments

SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil

November 12, 2014

(7) Comments

CEBU CHINESE NGOHIONG

“Premium Recipe from the most famous NGOHIONG house in CEBU”

Ingredients:

1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper

November 11, 2014

(0) Comments

CEBU STYLE CHICKEN A LA KING

“PREMIUM RECIPE  FROM A WELL KNOWN STORE IN CEBU”

Ingredients

mushroom (you can use canned mushroom as well)
2 tbsp. butter
2 cups evaporated milk (small can)
1/4 cup flour
cornstarch (optional)
1/2 cup chopped green bell pepper
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
3 cups diced cooked chicken
1/4 cup chopped pimiento

August 3, 2013

(0) Comments

GINISANG UPO (SAUTEED WHITE SQUASH)

admin

Ingredients:
1 medium sized Upo (White Squash) , sliced
5 cloves garlic, crushed
1 medium sized onion, diced
2 medium sized tomatoes, diced
1/4 lb ground pork
3 tbsp cooking oil
1 tsp salt
1/2 tsp ground black pepper

August 3, 2013

(1) Comment

COCONUT MACAROONS

admin

Ingredients:

1 14 oz. bag dessicated coconut (or sweetened coconut flakes)
1/2 cup butter
1 tbsp vanilla extract
3 eggs
1 can condensed milk
1 lemon*

August 3, 2013

(0) Comments

GRILLED BANANA SKEWERS (GINANGANG)

admin

Grilled banana skewers or what we call ginangang or sinugbang saging in local Filipino word. These are  grilled saging saba which are placed on a stick. They are cooked under burning charcoal and afterward, coated with butter and showered with sugar. They are best eaten while still warm to taste the sumptuous melting of the butter.

July 27, 2013

(1) Comment

ENSALADANG AMPALAYA (BITTERMELON SALAD)

admin

Ingredients:

2 medium sized ampalaya
2 pcs. Medium ripe tomatoes, sliced
1 regular sized onion, sliced
Salt to taste
1 tsp Sugar
¼ cup Cane Vinegar

Procedure:

1. Put water and sprinkle with salt in a crystal/plastic bowl.
2. Wash Ampalaya and remove seeds.
3. Sliced thinly and soak in water with salt.
4. In a bowl, dissolve sugar in cane vinegar.
5. Drain Ampalaya. Sprinkle with salt. Using a wooden or plastic ladle, add in all ingredients and mix well.

July 27, 2013

(0) Comments

PANDESAL

admin

Ingredients:
Bread flour (50 kg)
Water (27.5 kg)
Refined sugar (9 kg)
Vegetable shortening (2.5 kg)
Salt (0.86 kg)
Instant yeast (0.38 kg)

Procedure:

    1. Preheat oven at 175°C (350°F)
    2. Mix all ingredients.
    3. Knead the dough, place in bowl, cover with damp cheesecloth and leave for two hours.
    4. Punch dough to remove air.
    5. Divide the dough into 16 equal portions (about 550 grams per piece).