LUTONG PINOY RECIPE

BOLA-BOLA INGREDIENTS:

650g extra-lean ground pork
1/2 medium onion, finely chopped
1 medium carrot, grated
1 small sweet potato, grated
1 egg
1/4 cup plain white flour
3 tbsp soy sauce
1 teaspoon sugar

AMPALAYA SALAD INGREDIENTS:
1 large ampalaya or bitter gourd

For marinade:
1/2 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
pinch pepper

Sinukmani ingredients:

5 cups malagkit or sticky rice
3 cups brown sugar
3 coconuts
3-4 pandan leaves
1 tsp. salt

With a fork, mash hardboiled eggs. Add the mayonnaise, pickles, and celery.  Spread the mixture evenly over 2 slices of bread, top with the other and remove the crusts and cut the sandwich as desired.

Bulanglang ingredients:
1 cup malunggay leaves
1 cup squash, sliced in cubes
1 cup upo (gourd), sliced
Salt to taste
1/2     onion, sliced
1 cup water
tomatoes

Garlic Soup Ingredients:
1 clove garlic
1 thinly sliced bread
oil
1/2 cup water
1 pc. egg.

Bacon Ingredients:
1 kg. pork belly
2 tbp. salt
3 tbsp. sugar
1/4 tsp. prague powder
8 drops smoke flavor

Utensils:
measuring spoon
stainless knife
bowl with cover

The favorite sopas which can be enjoyed as soup or even as a filling breakfast. It is made rich and thick with the use of a basic roux.

CREAMY MACARONI CHICKEN SOUP INGREDIENTS:

1 tsp. oil
3 cloves garlic, chopped
1 onion, sliced
1 cup diced cooked chicken
8 cups chicken broth

QUEK-QUEK INGREDIENTS:
48 pieces quail eggs, hard boiled then shelled
2 cups oil for frying

FOR THE BATTER:

1 1/4 cups all-purpose flour
1 egg white
2 tbsps. atsuete oil
1/2 cup water
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt

BINANGKAL INGREDIENTS

2 1/2 c. flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 c. brown sugar
2/3 c. water
2 tbsp oil
Sesame seeds