LUTONG PINOY RECIPE

Ohong Guisado Ingredients:
1 kilo fresh mushrooms
1/4 kilo pork, sliced into strips
1/4 kilo shrimps, shelled and deveined
1 tsp. garlic, chopped
1 tbsp. onion sliced
2 tbsps. cooking oil
2 tsps. guinamos (Visayan shrimp paste)

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Lawot-lawot Ingredients:
1 cup coconut cream (first extract or kakang gata)
2 cups coconut milk (second extract)
1 cup dried dilis (local anchovy)
3 tbsps. bagoong alamang (shrimp paste)
1 small onion, sliced
1 finger pepper
1 small tomato, quartered
1 1/2 cups squash, cubed

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Lawot-lawot Ingredients:
2 cups thin coconut milk (second extract)
4 cups squash, cubed
4 cups sliced loofah gourd (patola)
2 budles kangkong, tender stalks and leaves only
8 pcs. okra, slice each piece into halves
1 bundle alugbati (Malbar spinach), leaves only
6 medium-size tomatoes
1/2 cup coconut cream (first extract or kakang gata)
salt to taste
pepper to taste

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Lumpia Ubod Ingredients:
1 kilo fresh ubod (coconut trunk pith), julienned
1/2 kilo pork, boiled then diced
3 large onions, sliced
1 head garlic, minced
lettuce leaves
lumpia wrappers
chicken or pork broth

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Pinoy Sizzling Bangus Sisig Ingredients:
1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt

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