March 17, 2010
March 10, 2010
Ginataang Pagi Ingredients:
1 kilo pagi (stingray), cleaned with tail removed
5 cups water
2 tablespoons chopped garlic
4 tablespoons chopped onions
6 tablespoons chopped ginger
1 cup kakang gata (coconut cream)
4 tablespoons chopped siliing haba (finger chili)
1/2 teaspoon chopped siling labuyo (chili pepper)
1 cup malungay leaves
salt to taste
March 10, 2010
Kinilaw na Balat (Sea Cucumber) Ingredients:
8 fresh medium sea cucumbers
4 tablespoons chopped onions
1/2 cup chopped ginger
1 teaspoon chopped siling labuyo (chili pepper)
2 tablespoons chopped siling haba (finger chili)
1/4 cup freshly squeezed calamansi juice
1/2 cup vinegar
salt and pepper to taste
March 10, 2010
March 10, 2010
March 10, 2010
March 10, 2010
March 9, 2010
March 9, 2010
Pinapaitan Ingredients:
1 lb. beef tripe, sliced fine or diced
1 lb. beef, boneless, sliced fine or diced
1/2 lb. beef liver, sliced fine or diced, soaked in 2 to 3 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. oil
4 cloves fresh garlic, minced
1 medium onion, sliced fine
2 Tbsp. fresh ginger root, sliced fine
1/4 tsp. beef bile
March 9, 2010



















