LUTONG PINOY RECIPE

Ingredients:
10 pieces    M.Y. San Grahams Honey
3 pieces      bananas, lacatan, sliced 1/4″ thick
4 tbsp         sugar
1 1/2 tbsp   cornstarch
3/4 can (301 ml) evaporated milk
2 pieces       egg yolk
1 1/2 tbsp   butter, melted
3/4 tbsp      vanilla
3/4 cup (3/4 of 250ml brick) all purpose cream, chilled

Ingredients:

Crust:

1 cup (10 crackers) M.Y. San Grahams Honey, crushed
8 tablespoons (1/2 of 225g block) butter or margarine, melted

Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepper

Binignit Recipe Ingredients
1 pc white gabi (substitute cassava if available), cubed
1/2 cup sugar
2 pcs yellow camote (sweet potatoes), cubed
1/2 tsp salt
1 pc ubi (no substitute), cubed
4 tbsps landang or tapioca
4 pcs ripe cardaba (or semi-ripe plantain), sliced
2 cups coconut milk
1 cup coconut milk, diluted with water

PICKLED BALUT INGREDIENTS
1 dozen balut (duck embryo), boiled and unpeeled
3 cups sugar
3 cups vinegar
3 tsps. rock salt
1 red bell pepper, julienned
1 carrot, julienned
1 thumb-size ginger, julienned

GUISADONG GULAY INGREDIENTS
20 pcs. quail eggs, harboiled then shelled
1 cup corn kernels
2 pcs carrots, cubed
1 large singkamas (native turnips), cubed
1/2 kilo shrimp, peeled then sliced
1 small garlic, minced
1 tbsp. patis
pepper to taste
1/2 cup green peas

LINAT-AN INGREDIENTS
1/2 kilo pork ribs, sliced into serving pieces
2 cups rice washing
1 onion, quartered
1 stalk lemon grass (tanglad), knotted and root bulb crushed
1 big taro root (gabi), peeled then sliced
3 string beans, sliced into 3-inch lengths
1 red bell pepper, sliced
2 tbsps. chopped spring onions
salt to taste
pepper to taste

CRABMEAT WITH VEGETABLES INGREDIENTS
1 cup crabmeat
2 cups ubod (coconut pith), julienned
1 cup carrots, julienned
1 small onion, chopped
1 head garlic, minced
cooking oil
1 cup brown sugar
soy sauce or fish sauce to taste

BANANAQUE INGREDIENTS
16 pcs. ripe banana (saba variety)
1/4 c. brown sugar
1/2 lit. cooking oil
bamboo skewer

BUKO HALO-HALO INGREDIENTS
1 buko (young coconut)
buko water
flavored red gelatin, cubed
flavored dark gelatin, cut into strips
kaong in syrup, store or market bought
nata de coco in syrup
shaved ice
ice cream (e.g. ube flavor)
cornflaked or pinipig creal

PIYAYA INGREDIENTS
2 cups all-purpose flour
10 tbsps. oil
1/2 cup muscovado sugar
4 tbps. water
2 cups all-purpose flour
8 tbsps oil
7 tbsps water
1/2 cup sesame seeds

PAKLAY INGREDIENTS
1 small pineapple (half-pipe), slice into cubes
1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water
stock form the boiled goto
6 pcs. starfruit (balimbing), thinly sliced
5 small tomatoes, chopped
3 onions, sliced
1 thumb-size giner, sliced
1 head garlic, minced
bay leaveas
whole peppercorns
achuete water (1/2 cup achuete mixed in 1 cup water)
1 small bamboo shoot (labong), sliced, boiled then drained
cooking oil

LECHON INGREDIENTS
1 whole pig (about 20 kilos)
salt
black pepper
soy sauce

For the stuffing:
5 to 10 bundles lemon grass (tanglad)
20 pcs. bananas (saba variety), peeled then halved or
20 pcs. taro (gabi), peeled

KINAMUNGGAYANG MANOK INGREDIENTS
3 tbsps. oil
3 cloves garlic, crushed
1 small onion, sliced
1 kilo chicken, cut into serving pieces
8 cups water
4 cups puso ng saging (banana blossom), shredded
4 cups malunggay leaves (mustard tree leaves)

BATCHOY INGREDIENTS
1 head garlic, crushed
2 medium-size onions, sliced
1/2 kilo pork, sliced into strips
1/4 kilo pork liver, sliced into strips
1 green papaya, sliced into strips
1 finger pepper
2 packs misua noodles
cooking oil
4 cups water
sugar to taste
pepper to taste
2 tbsps. fish sauce

CLAM SOUP INGREDIENTS
1 1/2 kilo clams
1 bundle lemon grass
1 tbsp. salt
3 cloves garlic, minced
1 small onion, sliced
1 tbsp. chopped garlic
1 thumb size  ginger, sliced
3 pcs. tomatoes, chopped
4 cups water
2 stalks spring onions, sliced
cooking oil

PUTO SECO INGREDIENTS
1 cup butter, softened
1 cup white sugar
3 eggs
4 cups cornstarch
1 tsp. cream of tartar
1 tsp. baking powder

CARAMELIZED SABA BANANA INGREDIENTS
12 pcs bananas (saba variety)
1 cup brown sugar
1 bar buttr (optional)
1 cup pinipig (Philipine rice cereal)
1 can evaporated or condensed milk

BISTEK TAGALOG INGREDIENTS
1/2 kilo beef, sliced into 1/2 inch thick slices
3 pcs. onions
3/4 cup soy sauce
2 pcs. calamansi, juice only
cooking oil

CRAB RELLENO INGREDIENTS
2 kilos crab
1 1/2 cans crushed pineapple, drained
3/4 kilo corn, boiled and grated (optional)
2 stalks celery, diced
1 red bell pepper, diced
2 onions, chopped
2 chicken bouillon cubes
2 eggs beaten
2 tbsps. cornstarch
salt and pepper